Brussels Sprouts with Honey

Ingredients
Fresh brussels sprouts
Honey
Earth Balance Butter
Garlic powder
Salt & pepper
Coconut oil for saute

Method
Heat oil in a pan. Slice brussels sprouts in half. Add them to heated pan and toss them around for about 5 minutes. Turn the heat down a bit and cover. Careful not to burn! Check them around 5 minutes to see if they are gold and the leaves fall off fairly easily. At this point, add the butter (amount depends on how many sprouts you have...but you can't have too much butter) and let it melt. Sprinkle with salt, pepper, garlic, and drizzle honey over the whole thing. Toss, remove from heat, and serve.