Pear & Pecan Salad with Mustard Dressing

Ingredients
1 bag baby spinach
3 pears, cored and chopped
5 ounces Roquefort cheese, crumbled
1 avocado, peeled, pitted, and diced
1/2 thinly sliced green onions
1/4 cup brown sugar
1/2 cup pecans
Coconut oil for caramelizing pecans

Dressing
1/3 cup olive oil
3 tablespoons red wine vinegar
1 tablespoons honey
1 1/2 teaspoons mustard
2 gloves of garlic
salt and pepper to taste

Method
In a pan over medium heat, heat coconut oil and stir in brown sugar with the pecans. Stir until sugar starts to change in consistency. It will start to melt and cover the pecans. Remove from heat and place on a plate, spread out so they don't all stick together when they cool.
For the dressing, put the olive oil, vinegar, honey, mustard, garlic cloves, salt, and pepper in the blender and blend on low until smooth.
In a large bowl, layer spinach, pears, avocado, cheese, green onions, and pecans.
Enjoy!