5 russet potatoes, peeled and chopped
1 sweet onion, chopped
1/2 cup sliced green onion
1 carton vegetable broth
1/2 cup milk
3 cups shredded sharp cheddar cheese
1 teaspoon garlic powder
Salt & pepper to taste
Method
Put potatoes, sweet onion, and the entire carton of broth in a large pot. Bring to a boil and simmer until potatoes are cooked through. Bring down the heat to low. Add green onion, milk, garlic powder, and cheddar cheese. Stir gently until cheese is melted. Salt and pepper to taste.
Serve hot.
A scrumptious comfort food!
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