Ingredients
2 cups any milk you like (I used 1 cup almond milk, 1 cup whole cow's milk. YUM.)
1 Tablespoon cacao powder
Sweeten with agave to taste
Method
Put everything in a small saucepan and stir the dickens out of it. The cacao powder will want to sit on the top, but a good stir will put it in its place.
Heat until hot.
Serve with socks on a cold day.

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