1 lb grass-fed beef
1 can black beans (drained)
1/2 cup corn
1 small chopped onion
1/2 cup favorite salsa
1 lime
1 teaspoon cumin
Salt
Pepper
Method
Put everything in the crock pot, squeeze in lime, mix together, and set on low for 4 hours. Serve in burritos, in tacos, or on salads with avocado, sour cream, salsa, and cheese. My, oh my.
Note: I put all the ingredients in a big plastic bag the night before because that's when I had time. The next day I put everything in the crock pot around noon. Easy as pie. Easier, in fact.
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