Banana Muffs

Ingredients
1 cup honey
1 egg
2 cups whole wheat flour
3 ripe bananas, mashed
1 cup chopped walnuts
1/2 teaspoon salt
1/2 cup vegetable oil
1 teaspoon baking soda
Optional: Sprinkle cinnamon, nutmeg, and cloves. Yum.

Method
Set oven to 350 degrees.
Grease muffin tin with a little veggie oil.
Mix honey, oil, and egg until creamy. Add bananas and walnuts, mix.
Add flour, baking soda, and salt. Stir until smooth, but leave some banana chunks.
Spoon the batter into muffin tin.
Bake for 30-40 minutes until you can poke a fork into the center of a muffin and it comes out clean.

Warning: these do not last long. I bake a dozen and they last for less than 24 hours. I have an inclination as to where they go because I only live with one other person.