Ingredients
1 cup of green lentils
Lemon juice
Salt
1 jar of "Trader Giotto's" bruschetta
Method
Put lentils in pan. Add water to cover.
Bring to a boil. Turn down to a simmer.
Simmer, covered, for about 20 minutes or until lentils are soft. Keep an eye on them. You may need to add a little more water.
When fully cooked, squeeze some fresh lemon juice over them and sprinkle with a bit of salt.
Pour the lentils into a bowl and add the entire jar of bruschetta. Stir. Cool and enjoy.
Health Note:
Lentils are a very good source of cholesterol-lowering fiber, two B-vitamins, and protein.
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