Ingredients
1/2 cup your favorite rice cereal
3/4 cup water
3/4 cup canned coconut milk
1 handful chopped medjool or honey dates (or any fruit, really)
Cinnamon, nutmeg, or cloves
Method
Bring water and coconut milk to a boil in a small pot.
Add rice cereal and dates (or other fruit).
Cook for about 5 minutes, until the rice has absorbed the liquid.
Spoon into bowl, cover with desired amount of remaining coconut milk, and sprinkle with cinnamon, nutmeg, or cloves.
A yummy, hot breakfast treat!
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